Really quite cold here today so thought the kids might like something sweet to nibble when they got home from work.
Quickly whipped up a batch of my flop proof Strawberry Muffins before I got started on making supper.
It was already dusk when they came out of the oven so I cheated a bit with the photo (this is a photo of a few from a batch baked a while back!)
Anyway here is my really easy flop proof Strawberry Muffin Recipe!
Ingredients:
2 Eggs
125ml Oil
1 x 425g Tin of Strawberries (juice reserved)
2ml vanilla essence
375ml castor sugar
Reserved Juice topped up with milk to measure 500ml
750ml cake wheat flour
15ml baking powder
Method:
Slightly mash the strawberries with a fork
Sift cake wheat flour and baking powder.
Whisk eggs, oil, vanilla, sugar and liquid together.
Stir into dry ingredients until combined (don't over mix!)
Spoon into greased muffin pans and bake at 180 degrees for 20 - 25 minutes
Quickly whipped up a batch of my flop proof Strawberry Muffins before I got started on making supper.
 |
| Strawberry Muffins |
It was already dusk when they came out of the oven so I cheated a bit with the photo (this is a photo of a few from a batch baked a while back!)
Anyway here is my really easy flop proof Strawberry Muffin Recipe!
Ingredients:
2 Eggs
125ml Oil
1 x 425g Tin of Strawberries (juice reserved)
2ml vanilla essence
375ml castor sugar
Reserved Juice topped up with milk to measure 500ml
750ml cake wheat flour
15ml baking powder
Method:
Slightly mash the strawberries with a fork
Sift cake wheat flour and baking powder.
Whisk eggs, oil, vanilla, sugar and liquid together.
Stir into dry ingredients until combined (don't over mix!)
Spoon into greased muffin pans and bake at 180 degrees for 20 - 25 minutes
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